If you’re looking for a classic chocolatey coffee with low acidity, then this is for you. Perfect to be prepared as an Americano or with milk for a Flat White or Cappuccino. Also works great as a stovetop.
Taste Notes: Candied Almond, Dark Chocolate, Stone Fruit
Origin Country: Brazil, Sul de Minas
Farmer Name: Cafeina Women’s Group
Type & Variety: Topazio
Processing Method: Natural
Altitude: 950–1190 m
Harvest Time: Jun–Sep
Brew Methods: Espresso, Stovetop, Aeropress