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Introduction to Espresso & Extraction | German
€89,00
Gift givers, no worries. If the recipient cannot make it on the selected date, they are welcome to move their booking to another available class.
Join us for a two-hour beginner-friendly espresso class where we explore the essentials of making great espresso. You’ll learn what makes a balanced shot, how to recognize under- or over-extraction, and how to adjust your grind, dose, and yield to improve your results.
This class is perfect if you want to understand espresso beyond just pressing a button and feel more confident brewing at home.
Level: Beginner
Capacity: Max. 5 people
Language: German
What you’ll be able to do at the end of the session:
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Pull a consistently balanced espresso shot
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Identify under- and over-extracted coffee
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Adjust grind size, dose, and yield for better results
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Taste and evaluate coffee like a barista