This coffee is a classic Kenyan with high acidity, a clean mouthfeel, and notes of Earl Grey. As it is a washed coffee, it’s perfect for your morning V60.
Taste Notes: Blackcurrant, Caramel, Earl Grey
Origin Country: Kenya, Nyeri
Farmer Name: Gichathaini Wet Mill
Type & Variety: SL28, SL34, Ruiru 11, Batian
Processing Method: Washed
Altitude: 1600–1900 m
Harvest Time: Mar–Apr
Brew Methods: Filter, V60