If you want an intensely fruity espresso that still has a full-bodied aroma, then La Joya works perfectly. As an espresso, the dark chocolate and raisin notes prevail, with a more gentle acidity that adds an edge to this coffee.
Taste Notes: Chocolate, Raisin, Tropical Fruit, Vanilla
Origin Country: Colombia, Nariño
Farmer Name: Jermy Pedraza
Type & Variety: Arabica Blend
Processing Method: Anaerobic Natural
Altitude: 2000 m
Harvest Time: May–August
Brew Methods: Espresso, Stovetop, Aeropress
We want every customer to enjoy their coffee. If you have an issue with your order, check our Return & Refund Policy for guidance and contact us—we’ll help make it right.
We aim to process and ship your order as quickly as possible. Once shipped, you’ll receive an email with tracking details and estimated delivery times.
