This lovely Salvadorean coffee comes with medium acidity and light milk chocolate notes. If you want to explore slightly beyond a classic Brazilian espresso, this is your go-to. It has a great balance of sweetness and acidity, with a little bit of body to round it off.
Taste Notes: Raspberry, Chocolate, Dulce de Leche
Origin Country: El Salvador, Chalatenango
Farmer Name: San Andres
Type & Variety: Pacamara
Processing Method: Honey
Altitude: 1900 m
Harvest Time: Feb–Mar
Brew Methods: Espresso, Stovetop, Aeropress